Lunch Menu, week (18)

Hearty Georgian 'family dish' (Ojakhuri) of grilled meat with potatoes and onions

Beef in delicious wine sauce and mashed potatoes

Delicious buffalo cheese on crisp, fresh
greens with balsamic sauce.

A hearty traditional soup featuring spiced meatballs and rice

Spicy Georgian sausage, made with pork or beef, and seasoned with onions, black pepper, garlic, salt, and coriander

Tender chicken in a rich, aromatic, nutty walnut sauce

Flavorful Georgian stew of eggplants and other vegetables

Traditional Georgian beef soup

Juicy skewers charred to perfection on open flames

Traditional chicken dish, cooked in a milky garlic sauce

Savory beef slices on a bed of crisp, fresh greens

A hearty soup, rich with beets and vegetables

Grilled Georgian skewers bursting with smoky, marinated meat perfection

Savory chicken bathed in rich tomato sauce

Fresh greens, tangy goat cheese with pesto.

Delicious traditional Georgian chicken soup with herbs and bright flavors